Welcome to your journey to JOY! Originating with San Francisco sourdough starter, Joy is over 200 years old, and I have kept her alive for 5 of those years! She is a mixture of King Arthur All Purpose Flour and filtered water. I dehydrate Joy when she is at her peak, which means I feed her, get her super active and bubbly and then dehydrate her so that she will quickly show signs of life early in the rehydration process. Simply click on the QR code on the front of your packet and your journey begins with written and video instruction on the rehydration page of my website. You will also have the opportunity to explore classes for beginners, both in person and live virtual classes once a month! Truly the gift that keeps on giving, Joy can be kept alive and passed down for generations to come!
Welcome to your journey to JOY! Originating with San Francisco sourdough starter, Joy is over 200 years old, and I have kept her alive for 5 of those years! She is a mixture of King Arthur All Purpose Flour and filtered water. I dehydrate Joy when she is at her peak, which means I feed her, get her super active and bubbly and then dehydrate her so that she will quickly show signs of life early in the rehydration process. Simply click on the QR code on the front of your packet and your journey begins with written and video instruction on the rehydration page of my website. You will also have the opportunity to explore classes for beginners, both in person and live virtual classes once a month! Truly the gift that keeps on giving, Joy can be kept alive and passed down for generations to come!
